3 Steps to Decadent Desserts Under 200 Calories – healthycookinghub
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3 Steps to Decadent Desserts Under 200 Calories

Introduction to Healthy Desserts

Everybody loves dessert, but all too often our cravings lead us to unhealthy choices with high sugar and fat content. But it’s possible to make delicious desserts without overindulging. Healthy desserts are not only tasty, they also provide essential nutrients such as fiber, vitamins, minerals, and antioxidants.

While eating healthy desserts is an important goal, creating desserts that contain few calories can be a challenge. This guide will help you find recipes for delicious desserts that won’t leave you feeling guilty. You’ll discover why certain ingredients make healthier desserts, the benefits of making healthier choices, and learn about alternatives for different diets.

Ingredients for Healthy, Low-Calorie Desserts

Creating healthy desserts doesn’t mean sacrificing on flavor or texture. There are lots of ingredients to choose from that can help you create delicious, low-calorie desserts with plenty of health benefits. Here are a few ingredients to consider when crafting your next healthy dessert:

  • Unsweetened applesauce
  • Greek yogurt
  • Sugar-free syrups and sweeteners
  • Low-fat milk, dairy-free milk, and plant-based milks
  • Lightly sweetened Greek yogurt
  • Coconut oil
  • Flax seed meal
  • Cacao powder
  • Rolled oats
  • Avocado

These ingredients can be used to make a wide variety of delicious desserts while still keeping the calorie count under 200. You can create creamy mousses, smooth ice creams, or light and fluffy cakes—all without going over your calorie limit.

Choosing Healthy Ingredients for Delicious Low Calorie Desserts

When it comes to making healthy desserts that are still delicious, choosing the right ingredients is key. Low calorie desserts don’t have to taste bland or boring; with the right ingredients, it’s possible to make a dessert that’s both delicious and good for you!

One way to reduce calories in desserts is to use reduced-fat ingredients such as low-fat milk and reduced-fat cream cheese instead of their full-fat counterparts. Additionally, some recipes call for substitutes such as applesauce, yogurt, or even avocado instead of butter or oil which can significantly lower the amount of fat and calories in a dessert.

Using natural sweeteners such as honey, maple syrup, or agave nectar instead of white sugar can also cut back on the amount of calories in a dessert. Additionally, you can experiment with alternative sweeteners such as coconut sugar, monk fruit, or stevia which are all lower in calories than white sugar.

Finally, using a combination of different flours such as almond, coconut, and oat flours instead of just white flour is a great way to add more nutrition and fewer calories to desserts. These flours are not only lower in calories, they are also gluten-free so they are ideal for people who are looking for healthy gluten-free desserts.

By following these tips and using the right ingredients, you can create delicious yet healthy low calorie desserts that taste just as good – if not better – than their higher-calorie counterparts!

Recipes for Healthy Dessert Bases

Healthy desserts don’t have to be laboriously made from scratch, and can be created with some pre-made components. Low calorie desserts can include bases such as an ice-cream or mousse, and a crust which can be made with ingredients such as graham cracker crumbs, nuts, oats, or other foods.

Ice cream bases can be made with frozen bananas, coconut cream, Greek yogurt, and other lower-calorie ingredients blended together. Mousse bases can be made with light whipped cream, protein powder, yoghurt, and other low-calorie options. For a more creative touch, these bases can be flavored using spices such as cinnamon, cardomon, or nutmeg, or extracts like vanilla, almond, or lemon.

Crusts can be made with healthy proteins like oats, nuts, and seeds which can be blended together and then pressed into the bottom of a dish. This not only adds volume and texture to the dish, but also helps bind the ingredients together for a cohesive dessert. Additionally, feel free to add other ingredients such as fruit, nut butter, chocolate chips, and other tasty additions.

Healthy Dessert Recipes Under 200 Calories

Eating delicious desserts while keeping the calories low can be a challenge. But with the right ingredients and a bit of creativity, anyone can create scrumptious desserts that are also healthy. This guide will provide tips, tricks, and recipes for making desserts that contain under 200 calories per serving.

When looking for ingredients that will make a low calorie dessert, it’s important to choose items that have a balance of flavor and minimal fat and calories. Natural sweeteners like honey, maple syrup, or agave nectar can be be used in place of higher calorie white or brown sugar. Plant-based milks such as almond, coconut, or oat milk can also be used instead of regular milk. In addition, fat can be decreased by replacing butter with applesauce or pureed fruits.

Also consider adding nutrition-packed ingredients to the desserts such as fruit, nuts, dark chocolate, oats, and whole wheat flour. These can add bulk and flavor to the dessert without skyrocketing its calorie count.

Once you have chosen the ideal ingredients, it’s time to start experimenting. Below are some recipes for healthy desserts that contain under 200 calories per serving.

Fruit and Yogurt Parfait

  • ½ cup plain nonfat Greek yogurt
  • ¼ cup sliced strawberries
  • ¼ cup blueberries
  • ½ teaspoon honey
  • ¼ teaspoon vanilla extract

To make the parfait, combine the yogurt, honey, and vanilla extract in a medium-sized bowl. Mix until everything is blended. In two small glasses, layer the yogurt mixture and the fruit. Refrigerate and enjoy!

Apple Pie Muffins

  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 teaspoon honey
  • 1 egg
  • 2 tablespoons melted butter
  • ¼ cup skim milk
  • 1 cup diced apples

Preheat the oven to 350°F, and grease a standard muffin tin with cooking spray. In a large bowl, whisk together the flour, baking powder, and cinnamon. In a separate bowl, mix together the honey, egg, butter, and skim milk until blended. Add the dry ingredients to the wet ingredients and stir until just incorporated. Add the apples, stir until blended, and spoon the mixture into the prepared muffin tin. Bake for 18-20 minutes. Enjoy!

The Benefits of Making Healthier Dessert Choices

Making healthier choices when it comes to desserts can have a huge positive impact on your overall health and wellbeing. By choosing lower-calorie dessert recipes, you can still enjoy sweet treats without the unnecessary extra calories. You can also get more vitamins and minerals from the ingredients used in these healthier recipes, which will help to boost your overall health. Eating healthy desserts may even help to reduce your risk of certain diseases associated with high sugar and unhealthy fat intake.

Healthy desserts can also be a great way to satisfy your sweet tooth without overloading on sugar. Low calorie recipes can help to avoid dreaded sugar crashes after indulging in a treat. These recipes may even offer more fiber, which can help to keep you full longer and aid in digestion.

Making healthier dessert choices can also lead to improved mental health benefits. Consuming desserts with less sugar can help to reduce stress as well as improve your mood. It can also be a great way to combat cravings and temptations that lead to overeating.

Overall, making healthier dessert choices can have a variety of benefits for your physical and mental health. From reduced calories to improved nutrition, these recipes can be a great way to enjoy dessert while still providing your body with much-needed nutrients.

Comparison between Typical Higher-Calorie Desserts and the Health Benefits of the Recipes Included in this Guide

When it comes to desserts, it can be hard to resist the temptation of indulgent, sugary treats. But if you’re looking for something a bit healthier, the recipes included in this guide are a great option. These desserts are not only delicious, but they also provide plenty of health benefits.

Unlike a traditional cake or cookie-based dessert, these recipes are low in fat and calories, without sacrificing flavor. As a result, they can help you feel fuller for longer, and keep your energy levels up throughout the day. Additionally, they are packed with essential vitamins and minerals, such as vitamin C, folate, and fiber.

The recipes in this guide also provide an alternative for those with dietary restrictions. Many of the recipes are vegan, gluten-free, or free from processed sugars, meaning they can be enjoyed by everyone.

And lastly, because the recipes are lower in calories than traditional desserts, they are much less likely to contribute to weight gain. This makes them a healthier choice overall.

Overall, the recipes included in this guide provide the perfect balance of flavor and health benefits. They are a great way to enjoy the occasional sweet treat without sacrificing nutrition.

Making Smart Ingredient Swaps To Create Healthier Desserts

Creating healthier desserts doesn’t necessarily mean giving up all your favorite indulgences. With a few simple ingredient swaps, you can easily make any dessert lower in calories and fat. Here are some tips to help you get started:

  • Replace sugar with Stevia or other natural sweeteners.
  • Use plant-based milks such as almond, oat, and coconut milk instead of dairy products.
  • Replace butter with applesauce or vegetable oil.
  • Opt for baking instead of frying for a lower calorie and fat option.
  • Utilize fruit or vegetable purees in place of heavy cream.
  • Try using Greek yogurt to replace cream cheese in recipes.

By making just a few of these ingredient swaps, you can easily reduce the calorie and fat content of your desserts without sacrificing flavor. Plus, using nutrient-rich ingredients like fruits and vegetables adds extra vitamins and minerals, so you can feel even better about what you’re eating.

Tips and Tricks for Creating Healthier Desserts

When it comes to making healthy desserts, sometimes we need a few tips on how to get creative with ingredients so we can make something delicious and nutritious. The good news is that there are quite a few simple changes you can make to your dessert recipes to reduce calories, fat, and sugar while still producing a tasty treat.

One of the easiest ways to make a healthier version of a dessert is to decrease the amount of sugar. You can do this by substituting sugar with alternative sweeteners such as honey, agave syrup, or stevia. You can also try adding natural sweetness from fruit or using unsweetened cocoa powder.

You can also replace butter in your recipes with applesauce, yogurt, pureed prunes, pureed avocado, or mashed banana. This will help reduce the fat content of your desserts without sacrificing flavor. You can also use plant-based milks like almond, coconut, or oat milk to replace regular dairy milk in your recipes.

Another way to make healthier desserts is to use whole-grain flour instead of white flour. You can also add ingredients like nuts, seeds, oats, or dried fruit to your recipes to increase their nutritional value. Lastly, you can top your desserts with foods like berries, kiwis, or diced fruit to add freshness and natural sweetness.

Alternative Ingredient Suggestions for Different Diets

Creating healthier versions of traditional desserts for those with special dietary needs can seem like a challenge. But there are plenty of options available for vegan, gluten-free, and other diets. Here are some alternatives to making healthy desserts while still satisfying your sweet tooth.

  • For vegan diets, swap out dairy products such as cream or butter for plant-based milks like almond milk, coconut milk, or oat milk.
  • For gluten-free diets, use gluten-free flour such as almond flour, buckwheat flour, or oat flour.
  • For those avoiding processed sugar, opt for natural sweeteners such as stevia, honey, maple syrup, or date syrup.
  • For those avoiding grains, opt for grain-free flours like coconut flour or nut flours.

By making some simple swaps, you can enjoy delicious desserts that fit within your diet while also keeping the calories in check.


When it comes to eating dessert, it can be hard to find recipes that are both delicious and healthy. But it’s actually possible to make delicious desserts under 200 calories! Making healthier dessert choices has many benefits for our health and wellbeing. Eating treats with fewer calories can help you maintain a balanced diet, reduce your risk of chronic diseases, improve your energy levels, and even help you lose weight.

By incorporating healthier options into your dessert choices, you’re also making a conscious decision to take better care of your body and living a healthier lifestyle. This guide will provide you with a variety of recipes that are packed with flavor yet still under 200 calories per serving!

Resource Page

For anyone wanting more information about healthy desserts, there are plenty of resources available online. This page links to helpful tools, blogs, recipes, and nutritional information related to healthy desserts.


The first place to start for any cook looking for delicious recipes is AllRecipes. It has a wide selection of low calorie desserts and even filters out the ones that are 200 calories or less! Another great website is MyFitnessPal, which can help you track any meal’s calorie count. Knowing exactly how many calories are in a dish can help make sure you are staying within your limit.


The internet is full of recipe bloggers sharing their best creation. Some great blogs to check out include Minimalist Baker, Hungry Girl, and Healthy Nibbles & Bits. Each one has unique recipes that are healthy and still taste great. Check out their blogs for ideas.


Check out the following websites for low calorie dessert recipes: Cooking Light, Eating Well, and Skinny Ms.

Nutritional Information

If you have any questions about how certain foods affect your health, consult a nutritionist. The website Nutrition.Gov also has detailed information about food composition and the effects of different diets and nutrients.

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